IN ALASKAN WATERS
Kodiak Island is a magical, wild place with a profound beauty that inspires everything we do at Kodiak Reserve Seafood. Our mission is to stay connected to this remarkable place and to share its bounty with you. Together, we honor the wilderness, the ocean, the adventure, and the sustenance that make Kodiak Island truly unique.
Kodiak Reserve Seafood was founded to bring Alaska’s freshest, healthiest, and most sustainable seafood directly to your doorstep. From boat to table, as fresh as it gets. Join us and connect with one of the last truly wild places on earth.
BRIAN GRUPP
Brian’s connection to Alaska began with three years spent on commercial fishing boats in Kodiak Island, where he developed a deep love for the wild beauty and bounty of the region. His experience on the water and his commitment to sustainable fishing practices led him to create Kodiak Reserve Seafood, a brand dedicated to bringing wild-caught, premium seafood directly from Alaska’s shores to your doorstep. When he's not working to bring the best seafood to his customers, you can find him exploring the outdoors or sharing his passion for Alaskan fisheries with family, friends, and strangers alike.
A love affair with Alaska...
Kodiak Reserve Seafood was born from a deep, personal connection to Alaska — a place that tests your resolve and rewards you with something rare. After several rugged seasons working on commercial fishing boats in Alaskan waters, Brian didn’t just walk away with firsthand knowledge of the seafood industry — he walked away with a lifelong love for the wild, untamed beauty of the last frontier.
That time on the water shaped everything: a reverence for the hardworking fishing communities, a respect for the sustainability of Alaska’s fisheries, and a commitment to delivering seafood that’s as honest and exceptional as the place it comes from.
Kodiak Reserve exists to connect people — in the Midwest and across the country — with the purity and pride of wild-caught fish, handled with care and frozen at peak freshness. This is seafood with a story — fewer hands, better taste, and a direct line from the fishing boat to your table.
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